We truly love Patagonia, Chile
and helping you execute your Patagonia fly fishing adventure is what we do best.
Patagonia Trout Adventures is a unique fly fishing lodge that provides the most authentic and diverse fly fishing programs offered in Patagonia, Chile. Guests of Patagonia Trout Adventures (PTA) have the option to enjoy a world class fly fishing program with access to two of the most productive regions of Patagonia, Chile. The Region de los Lagos and the Aysen Region. These two regions provide unlimited access to over eight different rivers, three lakes, and countless secret lagoons that harbor trophy Patagonian trout assuring our guests the most diverse and varied fishing options in Patagonia, Chile. Each trip is customized to our anglers desires, wants, and needs and you will have the option to build your dream fishing trip from as long as three days to as long as 4 weeks. We will work directly with you in this process and will execute and customize each trip for our guests desires. Guests of Patagonia Trout Adventures will also enjoy casual and comfortable accommodations at our lake side lodge and each and every guest of PTA will enjoy their own private room with en suite bathroom to provide you with the personal privacy that we feel you deserve. Guests of PTA will enjoy the layout of our warm and inviting facility and will appreciate the breathtaking lake views, fully stocked bar, and the relaxing atmosphere that the lodge provides after a long day of world class fly fishing in Patagonia, Chile. Guests of Patagonia Trout Adventures will also be treated to some of the regions finest gourmet Chilean cuisine and will be able to experience authentic regionally sourced fruits, meats, and vegetables of the Patagonian region throughout their stay with PTA. Each and every night our guests will also sample some of the regions finest red and white wines from Chile and Argentina and we will pair the wines with each dish nightly, creating a perfect compliment to each day. Each and every meal will be an experience in Chilean cuisine and our goal is to provide you with a true sampling of the regions finest authentic Chilean gastronomy. The experience that Patagonia Trout Adventures provides is a unique blend of varied fly fishing, diverse water, incredible mountain views, authentic Chilean culture, lasting friendships and unparalleled service complimented by casual and comfortable accommodations, authentic Chilean and regional gourmet cuisine paired with the finest Chilean and Argentine wines nightly.
At Patagonia Trout Adventures our philosophy on fly fishing is very simple. It's to provide our anglers with an incredible selection of rivers and lakes with the most well seasoned fly fishing guides during the heart of Patagonia's best fly fishing season. Period. Just how it should be. Guests of PTA will enjoy the wide variety of fishing scenarios they find themselves in as our diversity of water is incredible. From floating and casting giant dry fly's to rising trout on a wild freestone river, or walk and wade fishing a secret creek, to throwing streamers on a private lagoon searching for that trophy brown trout, the variety of options in our area are endless and is one the highlights of a trip with PTA assuring you that you will find great fishing on any day that you fish with us regardless of the scenario. Numbers of fish and size vary greatly depending on what fishery you are on but also on the anglers skill level. We are very confident that regardless of skill or the fishery you will enjoy diverse fishing, incredible views, and outstanding service that will not disappoint you. Our options that we have are endless and our variety of water is astounding.
Patagonia Trout Adventures is American and Chilean owned and operated by Nick and Carolina Lawton. Nick has been guiding fly anglers in Montana, Alaska, California, and Patagonia, Chile for the last fifteen years and Carolina has been an accredited trained culinary chef (INACAP Culinary Institute) for the last fourteen years. Nick's passion for fishing brought him to Patagonia, Chile almost ten years ago and he was truly captivated by the fishing, the people, the mountains, and the overall experience of being in the southern hemisphere. It was in the first years of fishing and exploring Patagonia, Chile that I met my life partner Carolina and with the combination of my fly fishing knowledge coupled with her culinary skills we saw an opportunity to build one of the most diverse and authentic fly fishing programs in Patagonia, Chile. Carolina and Nick have combined their extensive and accredited reputations to build and offer what is one of the most diverse and undiscovered trout fishing programs in Patagonia, Chile.
Nick is also one of the most passionate and hard working fly fishing guides in our industry. Nick enjoys throwing big dry flies, chucking streamers, and spending hours upon hours researching and developing new and unexplored fisheries in the Patagonian region of Chile. The drive to find the last great fishery is never off the radar and the constant exploratory mentality is the catalyst for driving PTA into the future. We are never satisfied and the hunt for the best fishery in the world is always a high priority and we are always on R & D with our future fishing programs. Constantly seeking out the best of the best for our guests.
Carolina is also one of the best culinary chefs in Chile. She graduated with a degree from INACAP culinary institute in Puerto Montt, Chile. Carolina has been the administrator of several luxury hotels in Patagonia, Chile and has also served as the head chef at many of the regions finest restaurants and lodges in Chile. Her skill and mind set are top notch and you would be hard pressed to find a better chef in all of the Patagonia. Her passion is to introduce guests to the heart and soul of Patagonia, Chile with intense flavors of her native country. She prepares some of the regions finest authentic farm to table Chilean cuisine and her dishes have a warm inviting flavor that represents the authentic traditions only found in South America. Talented, kind, sweet, and caring sum up this professional chef and there is nothing that makes her more happy than to introduce our guests to the warm inviting flavors of Chile.